Meatball Enchiladas | Armour Meats
Ingredients Directions - Preheat oven to 350°F. Grease 9x13 inch baking dish and set aside. - Cut meatballs into quarter pieces.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 14-Ounce Package Armour Original Meatballs, Quartered
- 2 Dozen Corn Tortillas
- 4 Cups Enchilada Sauce, Divided
- 1 Cup Black Beans, Drained
- 1 Cup Frozen Corn, Thawed
- 2 Cups Shredded Mexican Style Cheese
- 1/4 Cup And 1 Tablespoon Fresh Cilantro, Chopped
- *Jalapeños
- *Red Onions
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