Amatriciana Estiva Recipe - Los Angeles Times
Amatriciana estiva is the summer version of the classic Roman pasta dish that combines guanciale with tomatoes.
Ingredients
- 1 teaspoon extra-virgin olive oil
- 3 ounces guanciale, cut into thin matchsticks
- 1 garlic clove, smashed
- 1½ pounds cherry tomatoes, halved
- 8 fresh basil leaves, torn
- Sea salt
- 1 pound bombolotti or another short, tubular, ridged pasta, such as rigatoni
- 1/2 cup grated pecorino Romano cheese
More Like This
Pasta Amatriciana - Recipe
happystove.com
Pasta all'Amatriciana - GastroFun.net
gastrofun.net
Pasta all'Amatriciana - Cook Homey
cookhomey.com
Bucatini all'Amatriciana: Tomato, Cheese & Guanciale Pasta Sauce
beinspired.au
How to make Traditional Spaghetti All'amatriciana Recipe
slurrp.com
Pasta all'Amatriciana - Authentic Italian Recipes
authenticitalianrecipes.com
Amatriciana Sauce Recipe
snapcalorie.com
Pasta All'Amatriciana Recipe | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com