Lyndall's Italian Cheese and Herb Bake | Recipe from Artisan Cheese School

Lyndall's Italian Cheese and Herb Bake | Recipe from Artisan Cheese School

www.artisancheeseschool.com.au

Great as a side dish, or served with crusty bread.

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Ingredients

  • 200g of ricotta
  • 100g of grated pecorino
  • 250 g assorted small tomatos
  • 1 small red chilli
  • 1 clove garlic crushed
  • 100g pitted kalamata olives
  • ½ red onion thinly sliced
  • Thyme, oregano, sage to garnish

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