BUTTER CHICKEN AND AMASI FLATBREADS
A classic dish with a South African twist. Amasi flatbreads will change your life!
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Cooking tools:
- Rolling pin
- Grill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 Tbsp (45ml) oil
- 1 onion, diced
- 1 Tbsp (15 ml) garlic and ginger paste
- 1 Tbsp (15 ml) curry powder
- 1 tsp (5 ml) turmeric
- 1 tsp (5 ml) cumin seeds
- 1 tsp (5 ml) coriander powder
- 500g chicken hearts - cleaned
- 1 Tbsp (15 ml) tomato paste
- 1 Tbsp (15 ml) sugar
- 1 can (410g) diced tomatoes
- ½ cup (125 ml) amasi or cream
- Fresh coriander, for garnish
- 2 cups (500 ml) self-raising flour
- ¾ cup (375 ml) amasi
- 2 tsp (10 ml) salt
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