Tomato Tart with Goat Cheese and Parsley – Basil Pesto – Fern & Follie
Light and delicious tomato tart with goat cheese and parsley-basil pesto for a refreshing lunch. Perfect for warm weather or as individual tartlets.
Ingredients
- 320 g puff pastry
- 15 g fresh parsley
- 15 g fresh basil
- 50 ml olive oil
- 35 g pine nuts
- 250 g goat cheese
- 1 tbsp honey
- 200 g mixed tomatoes
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