Thermomix recipe: Pork Adobo with Pineapple
This is our new family favourite. Try and see if you agree. Filipino Adobo is not to be confused with the Spanish spicier version of the same name.
Keywords
- adobo sauce
- Filipino adobo
- pork adobo
- pineapple
- pineapple and pork
- tenina
- recipe
- thermomix
- slow cooked
- slow cooked pork
- simmering
- family
- rice dish
- national dish
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Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 brown onion peeled
- 6 cloves garlic
- 1 Pineapple-fresh large
- Extra Virgin Olive Oil (EVOO) as needed
- 1 1/2 Kilo pork shoulder, cubed into 5cm pieces
- pink salt flakes to taste
- black pepper to taste
- 2/3 Cups rice wine vinegar (no subs)
- 1/2 Cup soy sauce or tamari
- 2 Tablespoons oyster sauce
- 1 Tablespoon coconut sugar
- 1 Tablespoon black peppercorns
- 6 bay leaves, fresh or dried
- 1 Bunch spring onions
- steamed rice to serve
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