Thermomix recipe: Pork Adobo with Pineapple | Tenina.com
This is our new family favourite. Try and see if you agree. Filipino Adobo is not to be confused with the Spanish spicier version of the same name.
Keywords
- adobo sauce
- Filipino adobo
- pork adobo
- pineapple
- pineapple and pork
- tenina
- recipe
- thermomix
- slow cooked
- slow cooked pork
- simmering
- family
- rice dish
- national dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 1 brown onion peeled
- 6 cloves garlic
- 1 Pineapple-fresh large
- Extra Virgin Olive Oil (EVOO) as needed
- 1 1/2 Kilo pork shoulder, cubed into 5cm pieces
- pink salt flakes to taste
- black pepper to taste
- 2/3 Cups rice wine vinegar (no subs)
- 1/2 Cup soy sauce or tamari
- 2 Tablespoons oyster sauce
- 1 Tablespoon coconut sugar
- 1 Tablespoon black peppercorns
- 6 bay leaves, fresh or dried
- 1 Bunch spring onions
- steamed rice to serve
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