Pork & caramelised pineapple adobo - Good Food Middle East
Contains pork – recipe is for non-Muslims only This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of mel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp coconut oil
- 800g pork belly, skinned and cubed
- 1 large onion, sliced
- 8 garlic cloves, crushed
- 3 bay leaves
- 60ml cider vinegar
- 100ml soy sauce
- 60ml palm sugar or honey
- 10 black peppercorns
- ½ tsp white pepper
- 1 pineapple, chopped into bite-sized chunks
- cooked rice, to serve
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