How to make Filipino Pork Adobo And Pineapple Recipe
Pork belly simmered in pineapple juice, soy sauce with ginger garlic and pineapple chunks till tender.Level up your Pork Adobo with pineapple! This delicious twist on the Filipino classic dish is...
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Ingredients
- 500 grams Pork Belly
- 200 grams Pineapple chunks
- 8 No.s Garlic Cloves
- 1 piece Ginger
- 2 No.s Onions
- 4 tablespoons Dark soy sauce
- 4 tablespoons Sugar
- 3 No.s Bay leaves
- 1 teaspoon Coarse Black Pepper
- 1 teaspoon White Vinegar
- As required Salt
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