PanSeared Mahi Mahi My Easy LemonHerb Butter Recipe
Learn how to cook mahi mahi perfectly This panseared recipe with lemonherb butter is quick easy and bursting with flavor Ready in 20 Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 Mahi Mahi fillets, about 6 oz (170g) each
- 1 tablespoon olive oil (15ml)
- 1/2 teaspoon sea salt (3g)
- 1/4 teaspoon black pepper (1g)
- 4 tablespoons unsalted butter, softened (56g)
- 1 tablespoon fresh lemon juice (15ml)
- 1 tablespoon chopped fresh parsley (15ml)
- 1 tablespoon chopped fresh chives (15ml)
- 1/2 teaspoon lemon zest (1g)
- 1/4 teaspoon garlic powder (1g)
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
More Like This
How to Cook Mahi Mahi: Pan-Seared with Lemon-Herb Butter!
hertaste.net
My GoTo Baked Lemon Mahi Mahi Oven Recipe So Easy - Food55
food55.com
Easy PanSeared Halibut with LemonHerb Butter Sauce
seafood-portal.com
Blackened Mahi Mahi with Lemon Butter in 18 Minutes - Seafood Portal
seafood-portal.com
Baked Mahi-Mahi with Garlic-Herb Butter Recipe | Samsung Food App
app.samsungfood.com
Quick & Tasty Mahi Mahi Recipe with Lemon Garlic Sauce
recipesbyclare.com
Easy & Juicy Baked Mahi Mahi Recipe: My Fail-Proof Herb…
howto.cooking
Lemon Herb Baked MahiMahi Taste of the Tropics
hertaste.net