Fish Chips & Mango Salsa by Back Porch Paleo
Mahi mahi FISH CHIPS and MANGO SALSA! Like chips and salsa, but in a whole new way! So why call them “fish chips?” Purely a play on words is all, but kinda fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Air fryer
- Air fryer basket
- Oven
- Baking sheet
- Parchment paper
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Paper towel
- Plate
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 cups Mango
- 4-5 Tbsp Green Onion (Scallion)
- 4-5 Tbsp Red Onion
- .5 Jalapeño Pepper
- 1 tsp Sesame Oil
- .5 tsp Sea Salt
- .5 tsp Furikake
- 1/8 tsp Chipotle Powder
- 2-3 Lime
- Cilantro
- Black Pepper
- 12 oz Mahi Mahi Filet
- 1 tsp Sea Salt
- 3 Tbsp Cassava Flour
- 1 whole Egg
- .25 cup Potato Flakes
- .25 cup Coconut, Shredded
- Avocado Oil Spray
- Furikake
- Lime
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