Just-Right Sweet and Saucy Brisket

Name: Just-Right Sweet and Saucy Brisket
Total time: 200 min
Ingredients: 1 5-pound (2.2-kilogram) brisket (I used second cut, but if you’d like to use first cut, ask your butcher to leave some fat on either side of the brisket.); 1 whole head garlic; 2–3 sprigs thyme (optional but recommended); olive oil, for drizzling; salt, to taste; pepper, to taste; 4 tablespoons Tonnelli Avocado Oil, divided; 1 cup pitted prunes; 2 cups boiling water; 1/2 cup Jeunesse Cabernet Sauvignon (or other dry red wine); 1/3 cup (3 and 1/2 ounces/100 grams) tomato paste; 1/4 cup Heaven & Earth Date Syrup (silan); 3 tablespoons onion soup mix

www.kosher.com

A symphony of flavors that blends together to give you a sumptuous, elegant roast like you’ve never tasted before. Simchas Yom Tov at its best!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 5-pound (2.2-kilogram) brisket (I used second cut, but if you’d like to use first cut, ask your butcher to leave some fat on either side of the brisket.)
1 whole head garlic
2–3 sprigs thyme (optional but recommended)
olive oil, for drizzling
salt, to taste
pepper, to taste
4 tablespoons Tonnelli Avocado Oil, divided
1 cup pitted prunes
2 cups boiling water
1/2 cup Jeunesse Cabernet Sauvignon (or other dry red wine)
1/3 cup (3 and 1/2 ounces/100 grams) tomato paste
1/4 cup Heaven & Earth Date Syrup (silan)
3 tablespoons onion soup mix