Moroccan Feta & Chickpea Filo Pie by Pureety
Caramelized onions, chickpeas and feta cheese cooked with an authentic Moroccan tomato based sauce and topped with crispy golden filo pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 20ml Olive Oil
- 1each White Onion, Sliced
- 1each Red Onion, Sliced
- 2 cloveseach Garlic, Sliced - finely
- 400g Chopped Tomatoes
- 280g Chargrilled Marinated Peppers, Sliced
- 12each Cherry Tomatoes, Halved
- 70g Carrot, Grated
- 400g Chickpeas, Drained
- 150g Feta Cheese, Crumbled
- 15g Mint, Chopped
- 15g Parsley, Chopped
- 250ml Water
- 270g Filo Pastry
- Olive Oil Spray
- Sea Salt Flakes
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