Moroccan Chickpea and Halloumi Pie - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 garlic cloves
- 80 g onions
- 10 g olive oil
- 1 tsp ras el hanout
- 1 tsp harissa
- 200 g passata
- 360 g roasted red peppers, preserved
- 240 g tinned chickpeas
- 175 g halloumi cheese
- 5 g fresh parsley leaves
- olive oil
- 5 filo pastry
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