Enchilada Casserole - TryVeg
Experience a vibrant one-dish meal with Jackfruit Enchilada Casserole, packed with veggies and vegan cheese—perfect for vegans and meat-lovers alike!
Ingredients
- 3 cups jackfruit roughly chopped
- 1 28 oz can crushed tomatoes
- 1 taco seasoning packet (McCormick & Old El Paso brands are vegan friendly)
- soft corn tortillas
- 1 15 oz can black beans (rinsed and drained)
- 1 bag Vegan Shredded Cheddar Cheese
- 1 medium yellow squash (diced into ½ in cubes)
- 1 medium bell pepper diced
- 1 medium yellow onion diced
- 3 cup large handfuls fresh spinach (1 cup thawed frozen spinach will also work)
- 1 scallion sliced
- ¼ cup cilantro
- ½ cup diced tomatoes
- ½ tsp sea salt
- 1 tbsp garlic powder
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