Miso and Shrimp Soba Noodle Soup - JFC International

Ingredients

• 4 Tbsp. white miso
• 6 tsp. Kikkoman Mirin
• 3 Tbsp. Nishiki Rice Vinegar
• 1 ½ cups diagonally sliced snow peas
• 9 oz peeled cooked jumbo shrimp (Can substitute with J-Basket fully cooked shrimp wonton if preferred)
• 1 ½ tsp. dried wakame
• 1 package JBasket Japanese Green Tea Noodles, cooked and drained
• 3 Tbsp. thinly sliced scallions
• 1 (3 inch) square dried kombu, snipped into 3 equal strips