Miso and Shrimp Soba Noodle Soup - JFC International
Soup / Japanese, 3
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Cooking tools:
- Mason jar
- Microwave
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kettle
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon plus 1 teaspoon miso
- 2 teaspoons Kikkoman Mirin
- 1 teaspoon Nishiki Rice Vinegar
- 1/2 cup snow peas
- 3 ounces shrimp
- 1/2 teaspoon wakame
- 1/2 cup J-Basket Japanese Green Tea Noodles
- one tablespoon of scallions
- one piece of kombu
- 1 cup of very hot water
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