Miso Soup– Yamamotoyama U.S.A.
INGREDIENTS - 1 Tbsp. veggie broth- 2 sheets of Yamamotoyama Roasted Sushi Nori Seaweed- 1 Tbsp. miso paste- Water- ½ cup chopped chard- ½ cup chives- Tofu cut
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Ingredients
- 1 Tbsp. veggie broth
- 2 sheets of Yamamotoyama Roasted Sushi Nori Seaweed
- 1 Tbsp. miso paste
- Water
- ½ cup chopped chard
- ½ cup chives
- Tofu cut in small squares
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