Pappardelle with Portobello Bolognese Sauce

Ingredients

• 1/2 pound lean ground pork
• 1/2 teaspoon ground black pepper
• Chopped flat leaf parsley, optional
• 1 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon)
• 1 can (28 oz each) Hunt's® Crushed Tomatoes
• 16 ounces dry pappardelle or fettucine pasta, uncooked
• 3/4 cup heavy cream
• 1 cup finely chopped yellow onion
• 1/2 pound ground sirloin beef (90% lean)
• 1-1/4 teaspoons kosher salt
• 1/4 cup Hunt's® Tomato Paste
• 1 tablespoon olive oil
• 2 cups sliced baby portobello mushrooms (2 cups = about 5 oz)
• 1 can (14 oz each) lower sodium beef broth