Taco Soup | Recipe Binder

Ingredients

• 1 lb. ground chuck, cooked and well drained
• 1 small white onion, sauted
• 1 can Pinto beans, with juice
• 1 can light red kidney beans, with juice
• 2 cans Rotel Original
• 1 can of whole kernel corn, drain about 1/2 the juice off
• 1/2 cup h20
• 1 pkg. Original Ranch 16 oz pkg (3Tbsp “Ranch Mix”
• if you buy Ranch by the large container)
• 1 pkg. Taco Mix ( 1.25oz.)
• 1 tsp. salt
• coarse black pepper to taste