West African-Style Fat Rice
Enjoy the flavors of West African cuisine with this one-pot spicy rice (riz gras) recipe featuring Akadi Spicy Sauce. A delightful combination of eggplant, chil
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 onion, chopped
- 1 jalapeno chile, chopped
- 2 cloves garlic, chopped
- 1 small eggplant, cut into bite-sized pieces (about 2 cups)
- 1 medium sweet potato, cut into bite-sized pieces (about 1 1/2 cups)
- 1/4 cup of Novo Frantoio extra virgin olive oil
- 2 teaspoons of Italian fine sea salt
- 1 jar Akadi Spicy Sauce
- 1 cup of Koda Farms Kokuho Rose Heirloom White Rice
- 3 cups of vegetable broth or water
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