Gluten and Dairy Free Pie Crust – Rise Above Gluten

Name: Gluten and Dairy Free Pie Crust – Rise Above Gluten
Ingredients: 1 cup white rice flour, plus more for dusting; 1/2 cup cornstarch; 1/2 cup potato starch; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) cold butter, cut into pieces (or 1/2 cup solid vegetable shortening); 1 large egg; 3 to 4 tablespoons cold water

www.riseabovegluten.com

Gluten and dairy-free pie crust recipe using rice flour, cornstarch, and butter for a delicious dessert option. Perfect for those with dietary restrictions.

View full recipe on www.riseabovegluten.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.

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Ingredients

1 cup white rice flour, plus more for dusting
1/2 cup cornstarch
1/2 cup potato starch
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, cut into pieces (or 1/2 cup solid vegetable shortening)
1 large egg
3 to 4 tablespoons cold water