Bukkake Udon Noodles and Chikuwa Isobeage Recipe (Cold Udon and Tempura with Aonori Seaweed) - Cooki

Ingredients

• 2 packages Frozen Udon Noodles
• 1 Spring Onion Leaf
• 2 Shiso Leaf
• 3 cm Daikon Radish
• Toasted White Sesame Seeds
• Ginger Root
• 2 Egg (medium-size)
• 3 tbsp Cold Water
• 4 tbsp Tempura Batter Mix
• 1 tsp Aonori Seaweed
• 2 Chikuwa Fish Cake
• Frying Oil
• 200 ml Water
• 2 1/2 tbsp Soy Sauce
• 1 tbsp Mirin
• 1 tsp Sugar
• 1/2 tsp Kombu Dashi Stock Powder (Granulated)
• 1/2 tsp Bonito Dashi Stock Powder (Granulated)