Aussie Lamb UK|Lamb Rump Mulwarra with Stout Garlic Miso | Aussie Beef & Lamb | UK
A flavour-packed barbecue dish featuring tender lamb rump, brined for perfect juiciness, served with stout garlic miso, crispy shallots, and edible flowers.
Ingredients
- 150g lamb rump
- 80g shallots, burnt and peeled
- 6 shallot petals, pickled
- 5g crispy shallots
- 50g stout garlic miso
- A dash of rosemary oil
- Edible flowers and leaves
- 330g stout beer
- 100g garlic (peeled)
- 200g milk
- 30g miso
- 3kg lamb rump
- 500g water
- 500g ice
- 100g salt
- 20g sugar
- 5g black peppercorns
- 4 bay leaves
- 30g fresh rosemary
- 1 clove
- 2 garlic heads, cut in half
- 10g kosher salt
- 5g dried orange peel
- 5g smoked paprika
- 10g coriander seeds (toasted and ground)
- 5g garlic powder
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