True Aussie Lamb Rump (Mulwarra) - Lambassador of Australian Lamb

Ingredients

• 150g lamb rump
• 80 shallots, burnt and peeled
• 6 shallot petals, pickled
• 5g shallots, crispy
• 50g stout garlic miso
• dash of rosemary oil
• edible flower and leaves
• 330g stout beer
• 100g garlic, peeled
• 200g milk
• 30g miso
• 3kg lamb rump
• 500g water
• 500g ice
• 100g salt
• 20g sugar
• 5g black peppercorn
• 4 bay leaves
• 30g fresh rosemary
• 1 cloves
• 2 garlic head cut in half
• 10g Kosher salt
• 5g orange peel, dried
• 5g paprika, smoked
• 10g coriander seed, toasted and ground
• 5g garlic powder