Calabrese Clam and Mussel Pasta | SKS

Name: Calabrese Clam and Mussel Pasta | SKS
Ingredients: 2 pounds medium manila clams, scrubbed and rinsed clean; 1 ½ pounds mussels (PEI or Green Lip preferred), scrubbed, beards removed and rinsed; ¼ cup sliced garlic; 1/2 cup of Calabrian salami; 2 tablespoons olive oil; 12 ounces white wine; 2 bell peppers; 1 tablespoon capers, drained; 1 tablespoon chopped parsley; ¼ cup fresh basil, torn; 2 teaspoons Calabrian chili paste (sub other chili paste if Calabrian is not available); 2 tablespoons butter; ¾ pound dry fettuccine, tagliatelle, or any pasta shape of choice

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Calabrese Clam and Mussel Pasta with roasted peppers, Calabrian chili paste, and white wine in a steam-combi oven for a delicious seafood meal. Servings: 4 | SKS

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Ingredients

2 pounds medium manila clams, scrubbed and rinsed clean
1 ½ pounds mussels (PEI or Green Lip preferred), scrubbed, beards removed and rinsed
¼ cup sliced garlic
1/2 cup of Calabrian salami
2 tablespoons olive oil
12 ounces white wine
2 bell peppers
1 tablespoon capers, drained
1 tablespoon chopped parsley
¼ cup fresh basil, torn
2 teaspoons Calabrian chili paste (sub other chili paste if Calabrian is not available)
2 tablespoons butter
¾ pound dry fettuccine, tagliatelle, or any pasta shape of choice