Spiced chicken with cauliflower couscous recipe
If you're doing the 5:2 diet, this recipe is for you. Zingy, filling and designed to wake up your tastebuds – it's the perfect way to sustain your energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 small free-range skinless and boneless chicken thigh
- Pinch paprika
- Pinch ground cumin
- 1 small garlic clove, finely chopped
- Grated zest and juice 1 lemon
- 120g cauliflower florets (from about half a medium cauliflower)
- Handful mixed fresh soft herbs, chopped (we used parsley, mint and coriander), plus leaves to garnish
- Cooking oil spray for grilling
- Handful wild rocket (optional)
- 100g mixed tomatoes, halved/sliced
- 25g pitted green olives in brine, drained and chopped/sliced
- Pinch chilli flakes
- 1 spring onion, chopped
- 1 tsp olive oil
- ½ tsp red wine vinegar
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