Seared Scallops with Garlic Beurre Blanc Recipe - BettyCrocker.com
When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in only 20 minutes.
Ingredients
- 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 lb large sea scallops
- 2 cloves garlic, finely chopped
- 1 small shallot, finely chopped
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
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