Inch's Apple Cider Braised Lamb Tacos

Ingredients

• 1 tbsp black peppercrosn
• 1 tbsp fennel seeds
• 1/2 tbsp yellow mustard seeds
• 1/2 tbsp dried mint
• 1 tsp pul biber
• 1 tbsp salt
• 1 bone in shoulder of lamb
• 1 tbsp olive oil
• 10 shallots, peeled
• 6 garlic cloves
• 1 bottle Inch's Apple Cider
• 500ml lamb stock
• 1 sprig rosemary
• 1 sprig thyme
• 1/2 a small celeriac
• 2 apples, shredded
• 3 tbsp dijon mustard
• 75ml olive oil
• 2 tbsp cider vinegar
• sea salt and freshly ground black pepper to taste
• 1 large bunch mint, finely chopped
• 1 small bunch parsley, finely chopped
• 1 garlic clove, crushed
• 2 anchovies
• 1 tsp capers
• 2 tsp cider vinegar
• 70ml olive oil
• to taste sea salt and freshly ground black pepper
• 8 or more fluffy naan or small flatbread
• to taste pickled red onions