Patty’s Corned Beef Hash - NOAH | Neighborhood Outreach Access to Health
Many of you have already bought your corned beef and plan to make it this weekend for St. Patrick’s Day. What do you do with the leftovers? One of my favorite ways to enjoy them is by chopping up...
Ingredients
- 2 tbsp coconut oil
- ½ cup finely chopped onion
- 1 clove garlic
- ½ cup finely chopped green pepper
- 4 cups potatoes
- 2 cups lean corned beef brisket
- ½ cup low sodium chicken broth
- ¼ cup fresh chopped parsley leaves
- 4 large cage free eggs
- Celtic sea salt and fresh cracked black pepper
- your favorite hot sauce
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