Dairy-Free Ginger Hokey Pokey Ice-Cream | Buderim Ginger

Ingredients

• 2 cups water
• ⅓ cup nut milk base (I used @ulu_hye) (Alternatively to above, use 2 cups nut milk)
• 1 tsp vanilla extract
• 3 egg yolks
• ½ cup sugar
• ¼ tsp salt
• 1/2 cup Buderim Ginger Dark Chocolate Ginger, roughly chopped