Ginger Pinenut Dessert Bar (GF) | Buderim Ginger

Ingredients

• 50 g butter
• 100 g almond meal
• 100 g Buderim ginger & coconut bites, chopped
• 3 tbsp. Buderim Australian ready cut ginger, drained and chopped finely
• 4 tbsp. (80 ml) honey
• 2 tsp. Queen ‘Victoria’ concentrated vanilla extract
• 1/2 tsp. Murray River salt flakes
• 1 large free range egg, lightly whisked