Sour cream and arugula salad linguines | Pastas recipe

Ingredients

• 454 g (1 pound) of linguines
• A bit of olive oil
• 8 bacon slices cut into chunks
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 250 ml (1 cup) of sour cream
• Ground pepper up to taste
• 500 ml (2 cups) of arugula salad