Browned Butter Chocolate Chip Cookies Recipe – Birchberry

Name: Browned Butter Chocolate Chip Cookies Recipe – Birchberry
Total time: 30 min
Ingredients: 227 g (2 sticks / 1 cup) salted butter (will reduce to about 190 g after browning); 5–20 ml (1–4 tsp) water, room temperature (as needed); 225 g (1⅛ cups) dark brown sugar; 66 g (⅓ cup) granulated sugar; 1 egg, room temperature; 1 egg yolk, room temperature; 15 g (1 Tbsp) vanilla extract; 240 g (2 cups) all-purpose flour, divided; 4 g (¾ tsp) baking soda; ⅛ tsp salt (increase to ¾ tsp if using unsalted butter); 95 g (½ cup) mini semisweet chocolate chips; 135 g (¾ cup) semisweet chocolate chips; 135 g (¾ cup) dark chocolate bar, chopped; 45 g (¼ cup) mini semisweet chocolate chips; 90 g (½ cup) semisweet chocolate chips; 90 g (½ cup) dark chocolate bar, chopped; Coarse sea salt flakes for garnish

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Ingredients

227 g (2 sticks / 1 cup) salted butter (will reduce to about 190 g after browning)
5–20 ml (1–4 tsp) water, room temperature (as needed)
225 g (1⅛ cups) dark brown sugar
66 g (⅓ cup) granulated sugar
1 egg, room temperature
1 egg yolk, room temperature
15 g (1 Tbsp) vanilla extract
240 g (2 cups) all-purpose flour, divided
4 g (¾ tsp) baking soda
⅛ tsp salt (increase to ¾ tsp if using unsalted butter)
95 g (½ cup) mini semisweet chocolate chips
135 g (¾ cup) semisweet chocolate chips
135 g (¾ cup) dark chocolate bar, chopped
45 g (¼ cup) mini semisweet chocolate chips
90 g (½ cup) semisweet chocolate chips
90 g (½ cup) dark chocolate bar, chopped
Coarse sea salt flakes for garnish