Food Traditions of the Mid-Atlantic Region
Discover the food traditions of the mid-atlantic region with our easy Chesapeake Bay crabcakes and remoulade sauce. Try this delightful summer recipe today!
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Ingredients
- 1 lb (450 g) lump crabmeat, picked over for shells
- 1/2 cup (60 g) plain breadcrumbs
- 1/4 cup (60 g) mayonnaise
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 tsp smoked paprika
- Salt
- pepper
- 2 tbsp fresh parsley, finely chopped
- 1/2 cup (120 g) mayonnaise
- 1 tbsp capers, minced
- 1 tbsp lemon juice
- 1 tsp hot sauce, adjust to taste
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