Goat's cheese bruschetta with parsley oil
Experience delightful goat's cheese bruschetta with parsley oil from NOMU—crafted with the finest ingredients to inspire your kitchen while supporting ethical farming and local charities.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Serving platter
- Plate
Ingredients
- 1 French loaf
- NOMU Extra Virgin Olive Oil, to drizzle
- 20 slices goat’s milk Crottin
- 1 clove garlic
- 1 tsp NOMU One for All Grinder (or NOMU Provençal Rub)
- NOMU Sea Salt and Black Pepper
- Micro herbs or wild rocket to serve
- 50g parsley
- ¼ cup NOMU Extra Virgin Olive Oil
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