Salad of Crispy Pancetta, Parmesan & Poached Egg
Explore NOMU's Salad of Crispy Pancetta, Parmesan & Poached Egg—crafted with premium ingredients for a delicious and innovative dining experience.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Plate
Ingredients
- ½ loaf ciabatta
- NOMU Extra Virgin Olive Oil, for drizzling
- 2 tsp NOMU Italian Rub
- NOMU Sea Salt
- 2 tbsp NOMU Extra Virgin Olive Oil
- 12 slices of pancetta or bacon
- 6 anchovies, roughly chopped
- ½ tsp Dijon mustard
- 2 tbsp white balsamic vinegar
- Pinch of brown sugar
- Glug white spirit vinegar, for poaching
- 4 large eggs
- 3 heads of cos lettuce
- 100g parmesan, shaved for serving
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