Slow-Cooker Braised Brisket | Cook Smarts

Ingredients

• 3/4 cup Stock, any type (sub water)
• 1/2 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous
• 8 oz Carrots, chopped
• 1 Onions, medium, sliced
• 3 cloves Garlic, chopped
• 1/2 tsp Ginger, fresh, grated
• 1 1/2 lbs Beef brisket (sub beef stew meat)
• 1 tsp Paprika, smoked
• 1/2 tsp Mustard, dry (opt)
• 1 Tbsp Oil, cooking
• 1 lb Potatoes, peeled and cubed
• 2 1/2 cups Stock, low-sodium beef
• 1 Tbsp Worcestershire sauce (sub soy sauce)
• 2 Tbsp Tomato paste
• 1 tsp Thyme, dried
• 1 Tbsp Parsley, fresh (opt), chopped