Sour Cream Jumbles from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sou
In Betty Crocker’s Picture Cook Book (1950), jumbles are described as “little sugar cakes of old time goodness.” As early as 1890 you can find recipes for them, like the one in Royal Baker and...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
- Parchment paper
Ingredients
- 2 cups [280 g] all-purpose flour
- ½ cup [110 g] unsalted butter, at room temperature
- ½ tsp table salt
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ cup [120 g] sour cream
- 1 Tbsp pure vanilla extract
- 2 eggs
- 1¼ cups [250 g] granulated sugar
- Colored sanding sugar for decorating
- 1 cup [200 g] Turbinado sugar for rolling
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