Coconut Curry Ramen Noodles
The recipe Coconut Curry Ramen Noodles is ready in around 1 hour and 40 minutes and is definitely an awesome dairy free, lacto ovo vegetarian, and veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavordock.com.
Cooking tools:
- Grill pan
- Stockpot
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Slotted spoon
- Pot
- Plastic wrap
Ingredients
- MUSHROOMS 500 g / 1.10 lb
- SOY SAUCE 80 ml / 2.65 fl. oz
- GINGER 1 tsp
- CURRY POWDER 0.50 tsps
- CHILI SAUCE 0.50 tsps
- MAPLE SYRUP 1 tsp
- VEGETABLE STOCK 1.39 litres
- CURRY PASTE 4 Tbsps
- COCONUT MILK 400 g / 14.11 oz
- ONION 1
- BLOCK TOFU 200 g / 7.05 oz
- RICE NOODLES 4 servings
- CORIANDER 4 servings
- SPRING ONIONS 4 servings
- SESAME SEEDS 4 servings
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