Pan-fried Picandou cheeses, griddled asparagus and drop peppers - Fromi
Grill asparagus and bread-crumb golden cheeses, then serve with marinaded peppers and pepper for a delicious barbecued treat. Perfect with salads or grilled meats!
Ingredients
- 12 Picandou cheeses
- 20 green asparagus spears
- 100 g marinated red drop peppers
- 2 eggs
- 80 g flour
- 80 g breadcrumbs
- 5 cl olive oil
- Table salt
- Pepper
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