Homemade Mongolian Beef | Holy Recipe

Name: Homemade Mongolian Beef | Holy Recipe
Ingredients: ***For the beef:***; 1 pound beef ﬂank steak, sliced against the grain into 1/4-inch-thick slices; 2/3 cup plus 2 teaspoons vegetable oil, divided; 2 teaspoons dry sherry; 1 teaspoon soy sauce; 1/2 cup plus 1 tablespoon cornstarch, divided; 1 tablespoon water; 1/4 teaspoon baking soda; ***For the sauce:***; 1/4 cup light brown sugar, packed; 3/4 cup hot water; 1/4 cup soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon fresh ginger, minced; 8 dried red chilies; 3 medium cloves garlic, finely chopped; 4 scallions, white and green parts separated, cut on an angle into 2-inch-wide pieces; 1 1/2 tablespoons cornstarch; 2 tablespoons water

holyrecipe.com

Don't ever be afraid to try something new! Homemade Mongolian Beef is typically thought of as a takeout dish, but with a little help here, you'll have this dine-in-only dish whipped up in no time!...

View Original

Share this recipe:

Ingredients

***For the beef:***
1 pound beef ﬂank steak, sliced against the grain into 1/4-inch-thick slices
2/3 cup plus 2 teaspoons vegetable oil, divided
2 teaspoons dry sherry
1 teaspoon soy sauce
1/2 cup plus 1 tablespoon cornstarch, divided
1 tablespoon water
1/4 teaspoon baking soda
***For the sauce:***
1/4 cup light brown sugar, packed
3/4 cup hot water
1/4 cup soy sauce
1 teaspoon dark soy sauce
1 teaspoon fresh ginger, minced
8 dried red chilies
3 medium cloves garlic, finely chopped
4 scallions, white and green parts separated, cut on an angle into 2-inch-wide pieces
1 1/2 tablespoons cornstarch
2 tablespoons water