Oma's Traditional Sauerbraten Recipe | Samsung Food App
Delicious Sauerbraten the traditional German way!
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Cooking tools:
- Nonmetallic bowl
- Sealable plastic bag
- Paper towel
- Saucepan
- Dutch oven
- Slow cooker
- Plate
- Fine-mesh sieve
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 pounds beef roast (chuck, rump, or round)
- 1 teaspoon salt
- 1 cup red wine vinegar
- 1 cup red wine
- 4 bay leaves
- 2 large onion, sliced
- 12 peppercorns
- 4 whole cloves
- 2 to 3 tablespoons bacon fat, butter, or oil for browning
- 2 carrots, sliced
- 1 rib celery, sliced
- 1 - 2 cups beef broth (see hints below)
- 2 tablespoons cornstarch or for south German-style: 10 crushed gingersnap cookies
- 1 cup sour cream (optional)
- salt
- freshly ground black pepper
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