Chicken Parm Meatballs · Faith Middleton's Food Schmooze

Chicken Parm Meatballs · Faith Middleton's Food Schmooze

foodschmooze.org

Real, great-tasting food. Nutritious. Quick cooking for busy people, families and new cooks. That’s what we love about Dinner: The Playbook by Jenny Rosenstrach

View full recipe on foodschmooze.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.

Share this recipe:

Ingredients

  • 1-1/4 pounds ground chicken
  • 1/2 cup bread crumbs (dried)
  • 3 tablespoons onion (finely chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 cup parmesan cheese (or pecorino, grated)
  • 1 clove garlic (minced)
  • 1 teaspoon fennel seeds
  • 1 egg (whisked )
  • lemon zest (grated, from 1/2 lemon)
  • salt (to taste)
  • pepper (to taste)
  • 3 tablespoons olive oil
  • 1 14-ounce can pizza sauce (such as Don Pepino's or homemade)
  • 4 ounces mozzarella (fresh, thinly sliced)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This