Malfatti Cheese & Spinach Dumplings Recipe
Malfatti (Italian spinach and ricotta dumplings) with Parmesan, nutmeg, and melted butter. Lighter than gnocchi and ready in 30 minutes. The key is squeezing every drop of water from the spinach.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
Ingredients
- spinach
- salt
- ricotta cheese
- eggs
- parmesan, parmigiano-reggiano cheese, grated
- black pepper
- nutmeg
- flour
- butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malfatti (Italian Spinach Ricotta Dumplings)
lezzet.com.tr
Malfatti - Traditional Italian Spinach and Ricotta Dumplings
recipebyme.com
Malfatti Recipe: Mis-shapen Cheesy Spinach Dumplings
rockysitalianbistro.com
Malfatti recipe | Good Food
bbcgoodfood.com
Malfatti Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spinach and Ricotta Malfatti - alive magazine
alive.com
Spinach Malfatti | Recipes from Granor Farm
granorfarm.com
Malfatti - Good Food Middle East
bbcgoodfoodme.com