Thin Spaghetti and Meatballs - Creamette
Thin Spaghetti and Meatballs
Ingredients
- 1.50 lbs ground beef
- 3 tbsp chopped onion
- 3 tbsp chopped parsley
- 1.50 tsp salt, divided
- 0.25 tsp ground black pepper, divided
- 0.25 cup vegetable oil
- 0.25 cup chopped onion
- 1 garlic cloves, minced
- 2 cans (14 oz.) tomato purée
- 1 cup water
- 1 can (6 oz.) tomato paste
- 0.50 tsp dried oregano leaves
- 0.50 tsp dried basil leaves
- 16 oz Creamette® Thin Spaghetti
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