Spinach Salad with Warm Bacon Dressing - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Thick-cut bacon, spinach, mushrooms, and boiled eggs in a tangy-sweet warm bacon vinaigrette. A dinner-worthy salad!
Ingredients
- 8 slices bacon, (cut into ½-in (13-mm) pieces)
- ¼ cup finely chopped shallots, (from 1 to 2 shallots)
- 2½ tablespoons cider vinegar
- 1½ tablespoons honey
- 1½ teaspoons Dijon mustard
- Heaping ¼ teaspoon salt
- Several grinds fresh black pepper
- 6 oz (about 8 cups) baby spinach
- 8 oz white button or baby bella mushrooms, (thinly sliced (about 2 cups))
- 3 hard or soft boiled eggs,
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