Egyptian Crusted Salmon with Couscous

Ingredients

• 1/3 cup roasted hazelnuts (skin removed) or pistachios
• 2 Tbsp of Piquant Post Egyptian Dukkah spice blend
• salt & pepper to taste (optional)
• 1 tsp of olive (or vegetable) oil
• lemon wedges for garnish (optional)
• 1 cup Pearl (Israeli-style) couscous
• 1 small zucchini, cut into 1/2" cubes
• 1/2 red or yellow bell pepper, cut into 1/2" cubes
• 1 lemon, juiced (~1 Tbsp)
• 1 Tbsp olive oil
• 2 Tbsp Italian parsley for garnish, chopped
• 1/2 cup plain greek yogurt
• 1/2 lemon, zest + juice
• 1 small garlic clove, minced
• 2 Tbsp of chives, diced