Crispy Pan-Fried Potatoes and Onions Hash: A Comforting Classic
Delicious pan-fried potatoes and onions hash for a crispy, flavorful breakfast or side dish. This simple yet mouthwatering recipe will elevate your meals to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Kitchen towel
Ingredients
- 1 pound (454 grams) baby red potatoes, diced (skins on)
- 1 small red onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons extra virgin olive oil
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