Mushrooms and Spinach Dish – Cooking With Annie
Savor the earthy mushrooms and vibrant spinach in a simple, flavorful dish perfect for busy weeknights or lazy lunches. Easy to make in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 250 grams button mushrooms, sliced
- 500 grams fresh spinach leaves, washed and drained
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon dried thyme
- 1/4 cup vegetable broth
- 1/4 cup grated Parmesan cheese (optional)
- Lemon zest from 1 lemon (optional)
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