Khai Ping
Khai Ping: Baked Lao Egg Dishes, Seasoned and Colored for a Unique Flavor Experience. Perfect as a snack or main course!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at craftstocrumbs.com.
Cooking tools:
- Skewer
- Funnel
- Muffin tin
- Egg holder
- Toothpick
- Oven
- Microwave
- Whisk
- Mixing bowl
- Spoon
- Paper towel
- Measuring spoon
- Rubber band
Ingredients
- 12 eggs
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- 1/2 teaspoon msg (optional)
- 1/2 – 1 tablespoon fried garlic (store bought or homemade) – or to taste
- Optional color dye
- 1 tablespoon distilled vinegar
- 15-20 drops of food coloring – any color
- 1 cup water (cool or slightly warm, but not too warm that it cooks the eggs)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Khai Ping
craftstocrumbs.com
Kua Mee (Pad Lao)
craftstocrumbs.com
Khai Luak Kap Khanom Pang Ping: Thai-style Coddled Eggs with Toast | TASTE
tastecooking.com
Pieng Gai
craftstocrumbs.com
Hong Kong Egg Tarts
craftstocrumbs.com
Fried Egg and Shrimp Cakes | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Pan Fried Egg Dumplings with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Quail Egg Soup
craftstocrumbs.com